I happened across the 100% Chocolate Café in downtown Tokyo. This one-off café feels like a chocolate-making kitchen with its clean décor and clean packaging on the 56 varieties of chocolate that it sells. In addition to chocolate bars, they serve a variety of foods and drinks boasting unique flavor combinations like Chocolate cheese muffin and Chocolate squash banana lime mint. One wall features glass encasements showcasing the 56 varieties as if they were made fresh right there. Another chocolate innovation (maybe this isn’t innovation- trying to think of other word) are the Lotte Dreamy Chocolate containers. The small chocolate cubes hardly ever melt together. With its robust re-closable container, portable chocolate has never been easier.
